Recipe of Any-night-of-the-week Chicken masoor pulao

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken masoor pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken masoor pulao is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken masoor pulao is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken masoor pulao using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken masoor pulao:

1. Get 1 cup whole masoor dal(here we get both small & big in size) 3/4 cup oil
2. Take 1 kg chicken,
3. Get 2 spoon curd
4. Get 1 block maggi cube
5. Prepare Masala
6. Get 1 pod of garlic
7. Prepare ,1 inch ginger,
8. Take 8 green chillies,
9. Make ready 1 tsp cumin seeds,
10. Get 1 cup coriander leaves)
11. Get 1 sliced onion
12. Make ready 8 black pepper,
13. Get 5 green cardamom,
14. Make ready 2 bay leaves,
15. Make ready 1 stick cinnamon,
16. Make ready 1 tsp cumin seeds
17. Take 1 black cardamom
18. Prepare 3 cups basmati rice soaked in water for at least 10 mins
19. Make ready as required Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt & some coriander leaves)
20. Get 2 Some potatoes chopped,
21. Get 2 tsp salt
22. Prepare 2 cups of water

Instructions to make Chicken masoor pulao:

1. First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala.
2. Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes.
3. Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning
4. Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready
5. Mix all above ingredients of salad and serve with hot pulav and enjoy(decorate with fried onions and coriander leaves)

So that’s going to wrap this up with this special food chicken masoor pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!