Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot porcupine pepper balls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crockpot Porcupine Pepper Balls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Crockpot Porcupine Pepper Balls is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook crockpot porcupine pepper balls using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Porcupine Pepper Balls:
- Make ready ground meat
- Get mustard
- Prepare ketchup
- Get brown rice
- Take egg
- Prepare salt
- Take pepper
- Get green pepper sliced
- Make ready pasta sauce/tomato soup
Steps to make Crockpot Porcupine Pepper Balls:
- Mix all ingredients together in large bowl. (I shake salt and pepper as desired, not measured.)
- Shape into 8 balls.
- Place balls in crockpot.
- Scatter sliced peppers over balls.
- Cover with sauce.
- Cook on high for 4 hours.
So that’s going to wrap it up with this special food crockpot porcupine pepper balls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
