Recipe of Any-night-of-the-week Vickys Cinnamon Glazed Scones, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys cinnamon glazed scones, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Cinnamon Glazed Scones, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vickys Cinnamon Glazed Scones, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look fantastic.

Here is how you do one proud. receipt of Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF. You need of dry gluten-free fusilli pasta. You need of anchovy fillets in oil. Try to serve these Cinnamon Roll Scones warm from the oven, when they are delicious either plain or with a drizzling of a powdered sugar glaze.

To begin with this recipe, we must prepare a few ingredients. You can have vickys cinnamon glazed scones, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:

1. Get 80 ml full fat coconut milk
2. Take 1/2 tsp lemon juice
3. Prepare 240 g gluten-free / plain flour
4. Get 1/4 tsp xanthan gum if using GF flour
5. Get 2 tsp baking powder
6. Take 1/2 tsp bicarb / baking soda
7. Make ready 112 g gold foil-wrapped Stork margarine (vegan butter), cubed
8. Make ready 4 tbsp golden syrup / honey
9. Take cinnamon topping
10. Take 1 tbsp soft brown sugar
11. Prepare 1/2 tsp ground cinnamon
12. Make ready glaze
13. Take 100 g icing sugar / powdered sugar
14. Prepare 4 tbsp coconut milk
15. Make ready 1/2 tsp vanilla extract

Warm scones are drizzled with a simple sweet sugar glaze. To get the real "Cinnamon Bun" effect, you could always whisk a little softened cream cheese into the glaze for that cream cheese icing touch. The best EVER Homemade Cinnamon Scones Recipe (with Cinnamon Chips)! These cinnamon chip scones are buttery & moist, easy to make for breakfast or brunch, and are even better than Starbucks & Panera!

Steps to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:

1. Stir the lemon juice and coconut milk together and set aside
2. Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet
3. Mix the flour, xanthan gum if using, baking powder and bicarb together
4. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs
5. Mix the milk and syrup in and form a dough
6. Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round
7. Cut into 8 triangles
8. Mix the brown sugar with the cinnamon
9. Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture
10. Bake for 15 minutes
11. Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set
12. Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze
13. Drizzle over the scones before serving
14. Delicious!

The best EVER Homemade Cinnamon Scones Recipe (with Cinnamon Chips)! These cinnamon chip scones are buttery & moist, easy to make for breakfast or brunch, and are even better than Starbucks & Panera! Perfect to enjoy with a cup of coffee in the morning! For glaze, mix together powdered sugar, milk, and cinnamon. Add additional sugar or milk as needed to achieve the desired consistency.

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