Simple Way to Prepare Speedy Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan ethiopian azifa (italian remix) - tangy lentil salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan ethiopian azifa (italian remix) - tangy lentil salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:

1. Prepare 4 handfuls brown lentils
2. Get 4-6 organic sundried tomatoes from jar (chopped)
3. Take 2 green chillies, adjust based on spice tolerance (finely diced)
4. Prepare 3/4 red onion (finely diced)
5. Make ready 1-2 artichoke piece from a jar, optional (chopped)
6. Make ready Olive oil (enough to make a glaze over the lentils)
7. Take Salt and pepper (to taste)
8. Make ready Lemon

Steps to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:

1. Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander.
2. Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting.
3. Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe.

So that is going to wrap this up for this special food vegan ethiopian azifa (italian remix) - tangy lentil salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!