Recipe of Favorite Vickys Cinnamon Glazed Scones, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys cinnamon glazed scones, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Here is how you do one proud. receipt of Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF. You need of dry gluten-free fusilli pasta. You need of anchovy fillets in oil. Try to serve these Cinnamon Roll Scones warm from the oven, when they are delicious either plain or with a drizzling of a powdered sugar glaze.

Vickys Cinnamon Glazed Scones, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vickys Cinnamon Glazed Scones, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vickys cinnamon glazed scones, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:

1. Make ready full fat coconut milk
2. Prepare lemon juice
3. Make ready gluten-free / plain flour
4. Prepare xanthan gum if using GF flour
5. Take baking powder
6. Get bicarb / baking soda
7. Take gold foil-wrapped Stork margarine (vegan butter), cubed
8. Take golden syrup / honey
9. Prepare cinnamon topping
10. Make ready soft brown sugar
11. Take ground cinnamon
12. Take glaze
13. Make ready icing sugar / powdered sugar
14. Make ready coconut milk
15. Make ready vanilla extract

Warm scones are drizzled with a simple sweet sugar glaze. To get the real "Cinnamon Bun" effect, you could always whisk a little softened cream cheese into the glaze for that cream cheese icing touch. The best EVER Homemade Cinnamon Scones Recipe (with Cinnamon Chips)! These cinnamon chip scones are buttery & moist, easy to make for breakfast or brunch, and are even better than Starbucks & Panera!

Steps to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:

1. Stir the lemon juice and coconut milk together and set aside
2. Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet
3. Mix the flour, xanthan gum if using, baking powder and bicarb together
4. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs
5. Mix the milk and syrup in and form a dough
6. Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round
7. Cut into 8 triangles
8. Mix the brown sugar with the cinnamon
9. Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture
10. Bake for 15 minutes
11. Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set
12. Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze
13. Drizzle over the scones before serving
14. Delicious!

The best EVER Homemade Cinnamon Scones Recipe (with Cinnamon Chips)! These cinnamon chip scones are buttery & moist, easy to make for breakfast or brunch, and are even better than Starbucks & Panera! Perfect to enjoy with a cup of coffee in the morning! For glaze, mix together powdered sugar, milk, and cinnamon. Add additional sugar or milk as needed to achieve the desired consistency.

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