Recipe of Perfect Dhokla#Snack Recipe Contest#4 week challenge

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dhokla#snack recipe contest#4 week challenge. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Dhokla#Snack Recipe Contest#4 week challenge is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Dhokla#Snack Recipe Contest#4 week challenge is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook dhokla#snack recipe contest#4 week challenge using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dhokla#Snack Recipe Contest#4 week challenge:

1. Take 1 cup semolina
2. Get 1 tbsp gram flour
3. Make ready 1 tbsp maize flour
4. Get 1 tsp salt
5. Prepare 1 tbsp@garlic and ginger paste
6. Prepare 1 tsp citric acid
7. Prepare 1/4 cup oil
8. Take 1/2 cup mala
9. Get 1 cup hot boiling water
10. Prepare 1 tbsp baking powder
11. Prepare For tempering:
12. Make ready 4 tbsp oil
13. Take 1 tbsp mustard seeds
14. Get 1 tbsp simsim
15. Take leaves Curry
16. Take Dhania

Thousands of new, high-quality pictures added every day. Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called. Edada or Idada is a delicious Dhokla dish from Gujarat and it is also called Safed Dhokla. Dhokla recipe is very easy to make using minimal, everyday ingredients which include chickpea flour, yoghurt and Indian spices.

Instructions to make Dhokla#Snack Recipe Contest#4 week challenge:

1. Put water in a big sufuria for steaming n put a sieve inside n place a greased tray on it.
2. Mix all the ingredients Except the baking powder.Let it rest for 5 mins then add the baking powder n Mix well.pour the mixture into the greased tray.
3. Decorate it with red chilly powder n simsim.Steam it for 25mins n check with a toothpick just like cake. Remove the tray n let it cool then cut into pcs.
4. Take a small sufuria put oil wn hot put in the mustard seeds, simsim n curryleaves.once light brown turn off the gas
5. Spread it on the cut Dhokra n put some Dhania.Serve with chutneys n hot tea

Edada or Idada is a delicious Dhokla dish from Gujarat and it is also called Safed Dhokla. Dhokla recipe is very easy to make using minimal, everyday ingredients which include chickpea flour, yoghurt and Indian spices. Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground Living in a suburb in Mumbai, there was this guy in the vegetable market who would sell dhokla made. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe.

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