Step-by-Step Guide to Prepare Award-winning Pan seared wild Salmon with roasted potato and béarnaise sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pan seared wild salmon with roasted potato and béarnaise sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pan seared wild Salmon with roasted potato and béarnaise sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:

1. Get Salmon (as many as you want)
2. Take Fingerling or baby potatoes
3. Get Béarnaise sauce
4. Get 1 shallot finely diced
5. Get 1 egg yolk
6. Make ready 1/4 cup melted butter
7. Take 1 tsp Dijon mustard
8. Prepare 1 tsp finely chopped tarragon
9. Prepare to taste Salt / pepper
10. Take Juice of half a lemon

Steps to make Pan seared wild Salmon with roasted potato and béarnaise sauce:

1. In a small sauté pan, sweat the shallots till wilted and translucent.
2. For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
3. Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
4. When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
5. For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
6. For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
7. NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
8. Assemble: sauce on the bottom, potatoes and salmon. Get creative

So that’s going to wrap this up for this special food pan seared wild salmon with roasted potato and béarnaise sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!