Recipe of Favorite Pan seared wild Salmon with roasted potato and béarnaise sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan seared wild salmon with roasted potato and béarnaise sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pan seared wild Salmon with roasted potato and béarnaise sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:

1. Make ready Salmon (as many as you want)
2. Prepare Fingerling or baby potatoes
3. Make ready Béarnaise sauce
4. Get shallot finely diced
5. Take egg yolk
6. Get melted butter
7. Take Dijon mustard
8. Take finely chopped tarragon
9. Make ready Salt / pepper
10. Prepare Juice of half a lemon

Instructions to make Pan seared wild Salmon with roasted potato and béarnaise sauce:

1. In a small sauté pan, sweat the shallots till wilted and translucent.
2. For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
3. Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
4. When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
5. For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
6. For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
7. NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
8. Assemble: sauce on the bottom, potatoes and salmon. Get creative

So that is going to wrap it up with this exceptional food pan seared wild salmon with roasted potato and béarnaise sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!