Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, herb roasted pork tenderloin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Herb Roasted Pork Tenderloin is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Herb Roasted Pork Tenderloin is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have herb roasted pork tenderloin using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Herb Roasted Pork Tenderloin:
- Prepare 1 1/2 lb - 2 pound pork tenderloin(not a loin which differs in cooking time)
- Get 1/4 cup olive oil, extra virgin
- Get 1 tbsp dijon mustard
- Take 2 tbsp dried parsley
- Prepare 2 tsp dried basil
- Take 1 tsp ground thyme
- Get 2 tsp chopped garlic
- Get 1 tsp coarse sea salt
- Take 1 tsp fresh cracked pepper
Steps to make Herb Roasted Pork Tenderloin:
- Combine all ingredients except pork in food processor and run for 30 seconds. Coat pork completely and allow to marinate for at least an hour.
- Preheat oven at 425.Line a baking pan with foil and place pork and all herbed oil in pan. Cover with foil and bake for 25-30 min.
- Remove top foil and allow to rest for 5 minutes before slicing. When sliced, pour any remaining oil from pan all over pork.
So that is going to wrap it up for this exceptional food herb roasted pork tenderloin recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
