Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, low carb philly cheesesteak casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy, cheesy low carb philly cheesesteak casserole uses simple ingredients with minimal prep. Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff! Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling. Philly cheesesteak casserole recipe: I started with ground beef (blasphemous, I know) because it's simple, cheap, and I always.
Low Carb Philly Cheesesteak Casserole is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Low Carb Philly Cheesesteak Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
- Get 1 lb lean ground beef
- Take 1/2 green bell pepper - chopped
- Prepare 4 oz fresh button mushrooms - chopped
- Take 1 tsp salt
- Take 1/4 tsp black pepper
- Get 1/2 tsp onion powder
- Prepare 1 tsp worcestershire sauce
- Make ready 4 eggs
- Prepare 1/2 cup heavy whipping cream
- Prepare 6-8 slices provolone cheese
Philly cheesesteaks are wildly popular for a reason… they're SO delicious! This low-carb CASSEROLE version is no different. This nut-free, gluten-free, keto philly cheesesteak casserole is ready in just under an hour and will leave you satiated and satisfied for hours! This low carb philly cheesesteak casserole is a simple twist on a classic American favorite.
Instructions to make Low Carb Philly Cheesesteak Casserole:
- Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
- When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
- While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
- Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
- Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!
This nut-free, gluten-free, keto philly cheesesteak casserole is ready in just under an hour and will leave you satiated and satisfied for hours! This low carb philly cheesesteak casserole is a simple twist on a classic American favorite. Not only is it delicious, but easy ground beef casseroles like this cheesesteak dish also make for great dinners because they are easy, quick, and popular with the whole family. Have you ever had a traditional. I hope you love this Low Carb Philly Cheesesteak Casserole as much as we do!
So that’s going to wrap this up for this exceptional food low carb philly cheesesteak casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
