Step-by-Step Guide to Prepare Speedy Pork tenderloin with marsala pan sauce and pine nut gremolata

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork tenderloin with marsala pan sauce and pine nut gremolata. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork tenderloin with marsala pan sauce and pine nut gremolata is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pork tenderloin with marsala pan sauce and pine nut gremolata is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pork tenderloin with marsala pan sauce and pine nut gremolata using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork tenderloin with marsala pan sauce and pine nut gremolata:

1. Take pine nuts
2. Take Zest
3. Get juice from a fresh lemon
4. Prepare garlic, finely chopped
5. Prepare fresh Italian parsley, chopped
6. Prepare extra virgin olive oil
7. Take pork tenderloin (about 500 g)
8. Prepare dry marsala
9. Take cold unsalted butter

Steps to make Pork tenderloin with marsala pan sauce and pine nut gremolata:

1. Put a small pan on medium-low heat and add the pine nuts. Heat them through until they just start to toast. This'll only take a couple of minutes. Watch them to make sure they don't burn.
2. In a bowl, make the gremolata by stirring together the lemon zest, lemon juice, garlic, parsley, and olive oil. Add the pine nuts and a pinch of salt, then stir again to combine.
3. Cut the tenderloin in half, then cut each half in half again so that you end up with four roughly equal-sized pieces. Turn the loins onto their cut ends, then take out your aggression and give them a good punch with your fist. Try to flatten them to about 1 1/2 cm thickness. Season the loins with salt and pepper.
4. Add a splash of olive oil and a knob of butter to a large pan on medium-high heat. Lay in the tenderloins and sear them for 4 minutes per side. Remove them to a plate and drain any excess oil from the pan.
5. Add the marsala to the pan and let it bubble away for about 1 minute. Take the pan off the heat and whisk in the unsalted butter. Add salt and pepper to taste Serve the tenderloins with a drizzle of marsala sauce and the gremolata on top. Goes great with pan-roasted baby potatoes.

So that’s going to wrap it up for this special food pork tenderloin with marsala pan sauce and pine nut gremolata recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!