Easiest Way to Prepare Favorite Cheesesteak Totchos

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesesteak totchos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This American twist on nachos uses potato tots instead of chips. This Cheesesteak Totchos recipe combines the flavors of one of our favorite sandwiches with a pile of crispy tots. It's the final week leading up to Super Bowl LII, and. Everyone loves cheesesteaks, so why not make them into tacos!

Cheesesteak Totchos is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cheesesteak Totchos is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesesteak totchos using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cheesesteak Totchos:

1. Take Cheesesteak
2. Prepare 1 lb Flank Steak
3. Get 2 c Shredded Chicken, frozen
4. Make ready 2 tbsp Kosher Salt
5. Take 2 tbsp Coarse Black Pepper
6. Take 1 tbsp Garlic Powder
7. Make ready 1 1/2 tbsp Ground Cumin
8. Prepare 1 1/2 tbsp Smoked Paprika
9. Prepare Cheese Sauce
10. Get 1/2 c Shredded Cheese blend
11. Get 1/4 c Heavy Cream (add additional to keep creamy as needed)
12. Take Pinch Crushed Red Pepper
13. Prepare Toppings
14. Prepare 1 large (1 cup) onion, thinly sliced
15. Make ready 1 small (1/2 cup) red bell pepper, cut into thin strips
16. Make ready 1 small (1/2 cup) yellow bell pepper, cut into thin strips
17. Get 1/4 c Green Onion, chopped
18. Take 1/8 c Cilantro, coarse chopped
19. Prepare 3 Cloves Garlic, diced
20. Make ready 2 tbsp Vegetable Oil
21. Take Tater Tots
22. Make ready 4 c Frozen Tater Tots

Hearty enough for dinner and fun enough for a movie night snack tonight! A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. Smother in cheese, spicy jalapenos, onions, and more cheese. The possibilities are truly endless with totchos because you can basically top them with anything savory.

Instructions to make Cheesesteak Totchos:

1. Prep the veggies
3. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
4. Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
5. Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
6. Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
7. Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
8. For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
9. For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
10. After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
11. Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
12. Serve and enjoy!

Smother in cheese, spicy jalapenos, onions, and more cheese. The possibilities are truly endless with totchos because you can basically top them with anything savory. Totchos or tater tot nachos are simply a twist on the classic nachos. The very well loved nachos never get boring, but just for kicks we took all of our favorite nacho toppings and placed them on top a bed. Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak, melted provolone, homemade cheese sauce, and hot peppers standing in for the classic.

So that’s going to wrap this up for this exceptional food cheesesteak totchos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!