Step-by-Step Guide to Prepare Speedy #Spring Onions-Methi & Dal Paranthas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, #spring onions-methi & dal paranthas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

#Spring Onions-Methi & Dal Paranthas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. #Spring Onions-Methi & Dal Paranthas is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have #spring onions-methi & dal paranthas using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make #Spring Onions-Methi & Dal Paranthas:

1. Make ready 1-1/2 cups Whole Wheat Flour
2. Get 1/4 cup Soyabean flour
3. Prepare 1/4 cup Maize flour
4. Make ready 1 cup yellow Dal
5. Get 1 cup Spring Onion (Bulb & Greens), washed, pat dried and chopped fine
6. Prepare to taste Salt,
7. Get 1/2 tsp carom Seeds
8. Prepare 1/4 teaspoon Turmeric powder
9. Make ready 1/2 teaspoon Cumin powder
10. Prepare Ghee, for cooking
11. Get to taste Butter

Instructions to make #Spring Onions-Methi & Dal Paranthas:

1. To begin with Spring Onion Parathas Methi Parathas first chop the spring onions and Methi, keep aside.
2. In a large mixing bowl, combine the flours, salt, turmeric powder, cumin powder, and the chopped Methi and spring onions. Add prepared yellow Dal at a time and make a smooth and yet firm dough.
3. Divide the Paratha dough into equal portions. Preheat the nonstick Tawa on medium heat.
4. Dust the dough ball with some flour and start rolling the paratha. Roll like a thick roti,then apply ghee and fold into square shape.
5. Heat a tawa and place the paratha. When one side is half cooked flip the paratha.
6. Spread ghee and cook until you see brown spots. Flip again and apply ghee on the other side too. - Flip more if required. Cook until the paratha is evenly cooked and remove on a kitchen towel.
7. Serve hot with butter.

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