How to Make Favorite Sooji Paniyaram

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sooji paniyaram. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sooji Paniyaram is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sooji Paniyaram is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sooji paniyaram using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sooji Paniyaram:

1. Prepare 1/2 cup semolina sooji, coarse
2. Prepare 1/2 cup rice flour
3. Take 1/2 cup yoghurt curd, dahi
4. Get 1/4 cup water or as required to get dropping consistency of batter
5. Get 1/4 tsp cooking soda
6. Make ready 2 tbsp onion finely chopped
7. Get 2 tbsp coriander washed and finely chopped
8. Prepare 1 tsp curry leaves washed and finely chopped
9. Prepare 1 tsp cumin seeds
10. Get 1/4 tsp Asafoetida
11. Get 1 small green chilli finely chopped
12. Prepare 1 tsp ginger grated
13. Prepare 2 tbsp carrot grated
14. Get To taste salt
15. Prepare 2 tbsp oil for greasing and cooking

Instructions to make Sooji Paniyaram:

1. In a bowl add semolina and rice flour. Mix well. Add grated carrots, onions, chopped coriander, grated ginger, green chilli, curry leaves and curd. Mix well and add cooking soda, soda and cumin seeds.
2. Mix well and keep aside for 5-10 minutes.
3. Heat and grease the paniyaram pan. Put a tbsp of batter in each part of the pan. Cover the pan and let it cook for 7 minutes.
4. Gently flip them. Cover and cook on other side for 3 minutes. After three minutes the paniyaram are done.
5. Remove the paniyaram. Serve hot with chutney of your choice and tea or coffee.

So that’s going to wrap it up with this special food sooji paniyaram recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!