Simple Way to Make Speedy Vickys Pumpkin Pasta Sauce GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vickys pumpkin pasta sauce gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Pumpkin Pasta Sauce GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vickys Pumpkin Pasta Sauce GF DF EF SF NF is something that I’ve loved my whole life.

Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy. A delicious pumpkin sauce recipe that celebrates fall.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys pumpkin pasta sauce gf df ef sf nf using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:

1. Take 2 clove garlic, skin left on
2. Make ready 35 grams pine nuts (1/4 cup) or sunflower seeds
3. Prepare 2 tbsp sunflower spread / butter
4. Make ready 1 tbsp finely chopped dried onion
5. Take 220 grams pumpkin puree (1 cup)
6. Prepare 180 ml coconut cream / heavy cream
7. Get 120 ml chicken stock or vegetable stock
8. Take 25 grams grated parmesan-style cheese (1/4 cup, I use 'Veganic' brand, gf, df, sf, ef)
9. Take 1/4 tsp grated nutmeg
10. Take 225 grams gluten-free pasta of choice to serve, most dry pastas are also egg free
11. Make ready Pecan Topping
12. Make ready 30 grams pecan nuts, roughly chopped (1/4 cup)
13. Make ready 1 tbsp sunflower spread / butter
14. Get 1 1/2 tbsp brown sugar
15. Make ready 1 pinch ground cinnamon

Once the pasta is finished cooking and is draining in a colander, add the half and half or cream to the skillet and stir it into the pumpkin sauce. These pumpkin pasta recipes are perfect for family dinners and easy weeknight meals this fall. Put the jar of red sauce down, and pick up a can of pumpkin. That, plus some pine nuts and a few toasted herbs, and you've got a pasta-night dish the family will go crazy for.

Steps to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:

1. Start cooking your pasta in a large pan of boiling, salted water according to the package directions
2. Put the garlic in a small, dry frying pan over a medium-low heat. When the garlic starts to colour add in the pine nuts and toast them until turning golden
3. Remove the garlic and pour the pine nuts into a larger, cold frying pan with the butter and dried onions. Peel the garlic, finely mince it and add it to the pan. Heat on low until the butter is just melted, then add the pumpkin puree and stir to combine
4. Place the mixture in a blender and blitz until smooth. Pour back into the frying pan over a medium-low heat and add the cream, chicken stock, parmesan and nutmeg. Stir well to combine and heat. Add salt to taste
5. Put the chopped pecan nuts into the smaller frying pan over a low heat and warm through. Add the butter and stir in until melted. Add the brown sugar and cinnamon. Stir a few times and spread out on parchment paper to cool a bit
6. To serve, drain the pasta when ready and add to the sauce. Toss together and when plated, sprinkle some of the candied nuts on top

Put the jar of red sauce down, and pick up a can of pumpkin. That, plus some pine nuts and a few toasted herbs, and you've got a pasta-night dish the family will go crazy for. See more ideas about pumpkin pasta, pumpkin pasta sauce, pumpkin. This savory pumpkin recipe has hints of garlic and thyme for a tasty pumpkin pasta sauce. Enjoy it with pasta or veggie noodles for an easy, healthy dinner.

So that is going to wrap it up with this special food vickys pumpkin pasta sauce gf df ef sf nf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!