Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo matar. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Matar is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Aloo Matar is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook aloo matar using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar:
- Take 300 gram potato cut into halves
- Make ready 1/2 cup boiled green peas
- Take 2 onion fine sliced
- Get 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Get 2 green chilli
- Make ready 1/2 cup tomato paste
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon chaat masala poder
- Take To taste salt
- Get 1 teaspoon sugar
- Take As needed cooking oil
- Take 1/4 cup chopped coriander leaves
Instructions to make Aloo Matar:
- In a wok add cooking oil and add sliced onion and shallow fry it for 2 -3 min.
- Add garlic chopped and fry until it become soft and golden brown. Add potato and salt and mix properly and cook with lid on low heat.
- Check the potato soft or not. If soft add tomato and ginger paste and saute for a while. Add boiled green peas. Add turmeric powder,chaat masala powder, sugar and cook for 3 min. Bring it to boil by adding 1/2 cup of hot water.
- Garnish with coriander leaves and green chilli.
So that is going to wrap it up with this exceptional food aloo matar recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
