Step-by-Step Guide to Make Award-winning Dakor Na Gota

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dakor na gota. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dakor Na Gota is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dakor Na Gota is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook dakor na gota using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dakor Na Gota:

1. Prepare 1 Cup Coarse Gram Flour
2. Get 1/4 Cup Semolina
3. Get 1 tsp Cumin Seeds
4. Take 1/2 tsp Black pepper powder
5. Take 1 tsp Garam Masala
6. Make ready 2 tsp Ginger Green Chilli Paste
7. Take 1/2 tsp Turmeric Powder
8. Make ready 2 tsp Red Chilli Powder
9. Prepare to taste Salt
10. Take 1 tsp Fennel seeds
11. Get 1 tsp Coriander Seeds
12. Take 1 tsp Sesame seeds
13. Make ready 2 tsp Lemon Juice
14. Take 4 tsp Sugar
15. Get 1/4 tsp Cooking Soda
16. Get 3 tsp Hot Oil
17. Get As Needed Milk
18. Get As Needed Oil (For Fry)

Steps to make Dakor Na Gota:

1. Combine all the ingredients in a deep bowl along with 1/2 cup of milk or water and mix well to make a better of dropping consistency.
2. Keep aside for 10-15 minutes.
3. Heat the oil in a deep nonstick pan, whisk batter vigorously and put spoonful of batter in oil and deep fry for a few at a time on a medium flame till they turn golden brown in colour from all the sides.
4. Drain on absorbent paper and serve hot with fried green chillies and masala dahi.

So that is going to wrap this up with this special food dakor na gota recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!