Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pan cooked ribeye steak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pan Cooked Ribeye Steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pan Cooked Ribeye Steak is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Cooked Ribeye Steak:
- Make ready ribeye
- Take garlic
- Prepare 50 gr butter
- Make ready rosemary
- Make ready Salt
Instructions to make Pan Cooked Ribeye Steak:
- First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again
- With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min
- When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.
- At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite
So that is going to wrap it up for this exceptional food pan cooked ribeye steak recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
