Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled asparagus in garlic, oyster sauce, and mayonnaise. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled asparagus in garlic, oyster sauce, and mayonnaise using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise:
- Make ready bunches Asparagus
- Prepare ♣ Mayonnaise
- Make ready ♣ Oyster sauce
- Make ready ♣ Grated garlic
Instructions to make Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise:
- Remove the hard stems from the asparagus and peel the skin off the bottom 1/3 of the stems.
- Grill on a rack, turning occasionally until it it is soft and browned.
- Mix all the ingredients marked ♣ to make the sauce. Transfer the asparagus to a serving plate, pour on the sauce and enjoy.
So that is going to wrap it up for this exceptional food grilled asparagus in garlic, oyster sauce, and mayonnaise recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
