Simple Way to Make Speedy Roasted Veggie Salad with Lentils

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted veggie salad with lentils. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Veggie Salad with Lentils is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Roasted Veggie Salad with Lentils is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted veggie salad with lentils using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Veggie Salad with Lentils:

1. Take 1 butternut squash
2. Get 3 large carrots
3. Take 1 large leek
4. Make ready 1 box cooked green lentils
5. Get Fresh thyme
6. Make ready Olive oil
7. Get Feta
8. Make ready Dressing:
9. Take 2 Cloves minced garlic
10. Get 1/4 Cup Balsamic
11. Take 1/2 Cup olive oil
12. Get 2 tbsp lemon juice
13. Prepare 1/2 tsp Dijon mustard
14. Make ready 1 tbsp honey
15. Prepare Salt and pepper

Steps to make Roasted Veggie Salad with Lentils:

1. Preheat oven to 200C. Peel and cut butternut squash in half lengthwise. Then cut large moon shape pieces. Place on large baking tray.
2. Peel and cut carrots in half and then half again. Place on baking tray with squash. Drizzle with olive oil, lots of salt and pepper and your fresh thyme. Put in oven for 10 minutes.
3. Cut the leek in half lengthwise and then cut large chunks (the size of your carrots). Rinse lentils and set aside.
4. After 10 minute, take squash and carrots out of oven and put leeks on the tray. Drizzle with olive oil and place in oven for another 10 minutes.
5. Mix all ingredients for the dressing. Adjust to your own taste!!!
6. Take out veggies, they should be tender and slightly brown around edges. The green part of the leeks might be slightly crispy, which will add flavour.
7. Put lentils on plate and place veggies on top. Drizzle with dressing and sprinkle feta.

So that’s going to wrap this up with this exceptional food roasted veggie salad with lentils recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!