Step-by-Step Guide to Prepare Homemade Cheesecake shots

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesecake shots. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Cheesecake shots is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cheesecake shots is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cheesecake shots using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesecake shots:

1. Prepare 250 grams phillidelphia cream cheese
2. Make ready 400 ml condensed milk
3. Make ready 2 tbsp lemon rind
4. Take 1/3 cup fresh lemon juice
5. Make ready 250 grams granita biscuits
6. Make ready 125 grams butter
7. Take 600 ml thickened cream

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Steps to make Cheesecake shots:

1. At room temp blend the cheese til creamy
2. Add condensed milk, lemon juice and rind. Blend till smooth, refrigerate.
3. Crush the biscuits and melt the butter combine til well mixed.
4. Grease a round oven tray and line with baking paper.
5. Pour biscuit mixture onto tray and using a flat bottomed glass press the mixture evenly around the tray. Refrigerate.
6. Having refrigerated ingredients for 1 to 4hrs start layering your shot glasses with cheescake filling and cream.
7. Next chop the biscuit slab into shards for decorating…Enjoy!

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So that’s going to wrap this up for this exceptional food cheesecake shots recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!