Simple Way to Make Homemade Sugarfree Oats-Banana Brownies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sugarfree oats-banana brownies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Brownies Recipe Today I'm going to show you how to make healthy brownies. These oatmeal brownies has no sugar, no oil, no flour, and there is no even. If you love Banana bread and brownie, this is the recipe for you. You can enjoy both in every bite.

Sugarfree Oats-Banana Brownies is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sugarfree Oats-Banana Brownies is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sugarfree oats-banana brownies using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sugarfree Oats-Banana Brownies:

1. Prepare 150 gm plain white/quick cooking oats
2. Prepare 100 gm unsweetened cocoa powder
3. Make ready 70 ml organic honey
4. Make ready 1 pinch salt
5. Make ready 1 teaspoon vanilla essence
6. Prepare 1 teaspoon baking powder
7. Make ready 1 ripe and sweet banana
8. Make ready 1 egg
9. Get 4 tablespoon vegetable oil
10. Get 5-6 almonds slivered fine (optional)
11. Get 2-3 tablespoon milk(optional)

The fudge-iest brownies made with melted chocolate, coconut oil, brown sugar, bananas, vanilla, homemade oat flour (old fashioned oats ground in food processor), cocoa powder, salt, and chocolate chunks! Best Black Bean Brownies with Banana A Vegan & Sugar-free Brownie Recipe. These are the best Vegan Black Bean Brownies ever - flourless, dairy free, naturally sweetened and so addictive that you'll feel tempted to eat them all.

Instructions to make Sugarfree Oats-Banana Brownies:

1. Dry grind oats into fine powder, whisk the egg and mash the banana fine
2. Combine all the dry ingredients in a siever and sieve them well in a mixing bowl
3. Add the banana, oil, vanila and honey to the egg and whisk again until smooth
4. Make a depression in the center of the bowl containing all the dry ingredients
5. Pour in the egg batter into the depression and gently fold in the mix
6. You may add 2-3 tablespoons of plain milk if the mix is too dry
7. Preheat the oven to 180 degree celcius
8. Line a bread loaf tin with a baking /parchment paper
9. Pour in the brownie batter into the bread tin and sprinkle the slivered almonds on the surface
10. Tap gently to release air bubbles, if any
11. Bake for 30 minutes or until ready
12. Let cool and slice into pieces
13. Store airtight and consume within a week
14. Tip: baking time would differ based on the oven used (5-7 minutes plus or minus)
15. Tip: bake until surface is still soft and your toothpick comes out clean. Your brownie has to be spongy and moist!

A Vegan & Sugar-free Brownie Recipe. These are the best Vegan Black Bean Brownies ever - flourless, dairy free, naturally sweetened and so addictive that you'll feel tempted to eat them all. These egg-free dairy-free vegan banana chocolate brownies are fudgy and delicious. If you're looking to keep the brownies for a short period of time, whether for a bake sale item for your child's school or packing lunches, you can store the leftovers in an air-tight container separated by wax paper. Banana oat bars vegan, gluten-free, nut-free.

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