Easiest Way to Prepare Any-night-of-the-week Chilli paneer

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chilli paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilli paneer is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chilli paneer is something that I’ve loved my whole life.

Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!

To get started with this recipe, we have to prepare a few ingredients. You can cook chilli paneer using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilli paneer:

1. Prepare 200 gm paneer cut into cubes
2. Get 1 big size cut into cubes
3. Prepare 1 capsicum cut into cubes
4. Make ready 1 onion finely chopped
5. Make ready 15 garlic cloveschopped into fine
6. Get 1 cup spring onion leaves
7. Take 2 tablespoon red chilli paste
8. Prepare 2 tablespoon tomato ketchup
9. Take 1 tablespoon soya sauce
10. Take 5 tablespoon corn flour
11. Make ready 1 tablespoon maida/All purpose flour
12. Prepare 2 tablespoon red chilli powder
13. Prepare 1 tablespoon ginger garlic paste
14. Make ready to taste Salt
15. Take 2 tsp Cooking oil

Try this easy Chilli paneer recipe at home you will never order takeout ever! Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

Instructions to make Chilli paneer:

1. First prepare batter with 4 tablespoon corn flour,1 tablespoon maida,2 tablespoon red chilli powder,ginger garlic paste and salt
2. Marinade paneer in this batter for 1/2 an hour then fry it in oil keep aside
3. Take a pan add oil once get heat add chopped garlic, onion,onion cubes,capsicum cubes,fry for few minutes then add soya sauce,red chilli paste,fry
4. Take a cup add 1 tablespoon corn flour add little water and mix it,then pour it in a pan allow to boil for few minutes,we will get a semi gravy,finally add fried paneer to it and fry it for five minutes, then add tomato ketchup and mix it well
5. Finally garnish it with spring onion leaves,we will get a delicious chilli paneer to serve

Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion, capsicum. Paneer tossed in delicious Asian sauced until dry and succulent.

So that’s going to wrap this up with this exceptional food chilli paneer recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!