Simple Way to Make Any-night-of-the-week Grilled Turkey (Gas Grill)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled turkey (gas grill). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Grilled Turkey (Gas Grill) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Grilled Turkey (Gas Grill) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have grilled turkey (gas grill) using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Grilled Turkey (Gas Grill):

1. Make ready 12-18 lbs Turkey, completely thawed
2. Make ready 6 Clémentines
3. Get 32 +/-Whole Cloves
4. Get 6-8 Whole Garlic Cloves
5. Make ready 1-2 Bunches Fresh Sage
6. Get 1-2 Tbl Ground Clove
7. Get 1-2 Tbl Ground Sage
8. Get 1 Tbl Garlic Powder
9. Make ready 1 Tbl Kosher Salt
10. Take 1 Tbl Coarse Black Pepper
11. Take 1/2 - liter of 100% Orange Juice
12. Get 1/2 - liter of Water
13. Take Extra Virgin Olive Oil
14. Take Cooking String
15. Get 1 V-type Roasting Rack
16. Get 1 Aluminium Roasting Pan
17. Prepare Instant Read Thermometer

Steps to make Grilled Turkey (Gas Grill):

1. Rinse and prepare turkey, pat dry inside and out, then season cavity with salt and pepper (I will place gizzards, heart, liver, and neck into sauce pan seasoned with salt and pepper covered in water to boil to use later for gravy) OH, and be sure that your bird will fit under the grill cover when closed!!!
2. Rinse and pat dry fresh sage, tie into a bouquet with cooking string, place inside of Turkey
3. Rinse 2-3 clementines, pat dry, then poke exterior of fruit with cloves. Place these inside of Turkey
4. Peel whole garlic cloves, then place inside of Turkey
5. Tie off legs and tail nice and tight to keep ingredients from falling out and set aside
6. Peel 2-3 clementines and grind the peelings fine in food processor. Place into mixing bowl along with ground sage, ground cloves, garlic powder, salt & pepper. Mix and stir in Extra Virgin Olive Oil to create a paste.
7. Rub seasoning paste all over the exterior of the Turkey, every nook and cranny covered. Tie off wings. Place on “V-rack”, breast side down inside of aluminum drip-pan to catch drippings, set aside…BUT if you have a rotisserie, that much better!!!
8. Prepare gas grill. Turn on outside burners only, you want to use indirect heat. Heat to 350f for about 10-15min before grilling. Be sure you have a full propane tank, nothing worse than running out of propane half way through, yep been there…
9. Place Turkey on grates, pour orange juice and water into drip-pan. Close grill cover
10. Grill turkey for about 12min per pound of Turkey. Carefully flip your Turkey half way through the cooking time. The completed temperature should read 165f. Try not to open cover until half the cooking time has lapsed when you will need to flip bird.
11. Bring your turkey inside, tent a loose piece of aluminum foil on top of turkey and let rest for 20min before carving….

So that’s going to wrap this up with this special food grilled turkey (gas grill) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!