Simple Way to Make Quick Curried Brown Rice, Lentil & Chorizo Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curried brown rice, lentil & chorizo salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Curried Brown Rice, Lentil & Chorizo Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Curried Brown Rice, Lentil & Chorizo Salad is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook curried brown rice, lentil & chorizo salad using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Curried Brown Rice, Lentil & Chorizo Salad:

1. Take 1 cup easy cook brown rice
2. Prepare 1/2 cup small green lentils
3. Get 1 chicken stock cube
4. Make ready 1 6" piece of chorizo, chopped
5. Prepare 1 onion, sliced
6. Make ready 2 clove of garlic, crushed
7. Prepare 1 tbsp mild curry powder
8. Make ready 1 tbsp EVOO
9. Take 1 pinch salt and black pepper
10. Make ready 2 handfuls baby spinach leaves (optional)

Steps to make Curried Brown Rice, Lentil & Chorizo Salad:

1. Put a large pot of water on to boil, crumbling a chicken stock cube in the water
2. Rinse the rice and lentils in a sieve
3. Put them into the water and bring to the boil, then cook for 30 minutes
4. Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan
5. Scoop out the chorizo to a bowl and add the onion to the skillet
6. Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute
7. Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two
8. Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using…you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so)
9. Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours
10. Serve cold.

So that’s going to wrap this up with this exceptional food curried brown rice, lentil & chorizo salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!