Steps to Make Ultimate Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chili lime pan seared tilapia with apple salsa and quinoa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have chili lime pan seared tilapia with apple salsa and quinoa using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:

1. Take Tilapia
2. Get Chili Powder
3. Take Limes and Zest
4. Get Sea Salt
5. Make ready Orange Peel
6. Get Garlic Powder
7. Take Brown Sugar
8. Make ready Olive Oil
9. Take Granny Smith Apple Diced
10. Get Red Onion Minced
11. Make ready Cilantro Diced

Instructions to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:

1. Mix together the brown sugar, chili powder, salt, garlic powder, orange peel, and zest of 1 lime together in a small bowl.
2. Remove tilapia fillets from package and rub both sides of each fillet with the chili mixture.
3. Heat oil in nonstick skillet over medium high heat. Cook tilapia fillets for 4 minutes per first side and then carefully flip.
4. Do not overcrowd your skillet, as this will cause your tilapia to steam and not brown. Instead, you can use half the oil and cook in 2 batches if needed
5. Rest fish for 5 minutes before serving with Apple Salsa.
6. Boil quinoa rice in 2cps water. Simmer and cover about 15min or until water is absorbed.
7. Mix together apple, cilantro, and red onion with juice from 2nd lime. Season with a pinch of salt if desired
8. Place bed of Quinoa, Tilapia, and top with Apple Salsa. Serve and enjoy!

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