Recipe of Perfect Simple to Make Garlic Shoots Sansho Seed Stir-fry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple to make garlic shoots sansho seed stir-fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple to Make Garlic Shoots Sansho Seed Stir-fry is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Simple to Make Garlic Shoots Sansho Seed Stir-fry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have simple to make garlic shoots sansho seed stir-fry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple to Make Garlic Shoots Sansho Seed Stir-fry:

1. Get 1 bunch Garlic shoots (cabbage, green peppers, any veggies are OK!)
2. Take 10 cm Japanese leek (cut diagonally)
3. Make ready 150 grams Thin pork cuts (beef also delicious!)
4. Prepare 1 dash ○Salt and pepper
5. Take 1 tbsp ○Katakuriko
6. Make ready 1 tbsp ○Sake
7. Take 1 clove Minced ginger
8. Prepare 1/2 tsp - (to taste) Doubanjiang
9. Make ready 2 tbsp Sesame oil
10. Take 1 tbsp ●Oyster sauce
11. Get 1 tbsp Shaoxing wine (if you don't have, cooking sake is fine)
12. Prepare 1 tsp ●Soy sauce
13. Get 1 tsp ●Miso
14. Make ready 1 tsp ●Sugar
15. Get 1 plentiful shake Sansho seeds (if you don't have any, regular sansho is fine)

Steps to make Simple to Make Garlic Shoots Sansho Seed Stir-fry:

1. Rub the ○ ingredients into the pork and set aside (the ○ katakuriko will absorb the water from the vegetables during cooking). Cut the garlic shoots into bite-sized pieces.
2. Boil water in a small pan. Add a pinch of salt and a bit of vegetable oil (about 1 tablespoon). Boil the garlic shoots and drain.
3. While boiling, if you coat the vegetables in oil, this shortens cooking time! It also helps to lock in their flavor. It also reduces the amount of oil used when cooking!
4. Mix together the ● ingredients and set aside. Add sesame oil, ginger, and Doubanjiang to a frying pan and cook on medium heat. Once fragrant, add pork and cook.
5. Add leek and garlic shoots, then add ● and mix together. Complete with a hearty shake of sansho pepper! Simple, right?

So that’s going to wrap it up for this exceptional food simple to make garlic shoots sansho seed stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!