Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried cobia with salt and chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Cobia with Salt and Chili is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fried Cobia with Salt and Chili is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried cobia with salt and chili using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cobia with Salt and Chili:
- Prepare 400 -500 g cobia (2 slices)
- Get cooking oil
- Get 1 lemon or 2 kumquats
- Get 3 cloves garlic (unpeeled, crushed, to eliminate the odour of fish)
- Get some coarse salt (Kosher salt or granular salt)
- Get 1 pinch monosodium glutamate powder (skip if you don't want to use)
- Make ready to taste fresh chili (or chili powder)
Steps to make Fried Cobia with Salt and Chili:
- Mix 1/3 tablespoon of salt, a little monosodium glutamate powder, a desired amount of chili. Coat evenly onto the fish from 5-10 minutes. (skip monosodium glutamate powder if you don’t want to use it, but do not use sugar instead)
- Put a wok on the heat, pour the cooking oil into the wok (to submerge only about 2/3 of the fish). When the oil is hot, drop the fish into the wok and fry over medium heat. After about 3-5 minutes, drop 3 crushed cloves of garlic, flip the fish, fry until 2 sides are golden brown evenly. Squeeze the lemon or kumquat onto the mixture of salt and chili to dip the fish.
- Final product: the fried fish is singed, evenly golden brown from 2 sides, flaky skin, tender, fatty and fragrant flesh. How to prepare the salt and chili dipping sauce: Mix 1 teaspoon of coarse salt (can be replaced by regular table salt but it is often more salty and pungent than coarse salt), a little monosodium glutamate powder and chili. Mix well and a squeeze of kumquat or lemon (kumquat is more aromatic than lemon).
So that’s going to wrap this up with this special food fried cobia with salt and chili recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
