Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, honey glazed pork. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Honey glazed pork is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Honey glazed pork is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have honey glazed pork using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey glazed pork:
Take 1 kg pork
Take 1/2 tspn Oregano
Get 1/2 tspn black pepper
Make ready 4-6 cloves garlic
Take Ginger (optional)
Take to taste Salt
Take Rosemary leaves (optional)
Make ready 2 tbspn vegetable oil
Take 3 tbspn ketchup
Prepare 1 medium size onion
Get 2 tbspn honey
Make ready 1 tbspn Soy sauce
Steps to make Honey glazed pork:
Wash the pork and separate the ribs for easy serving at the end. Put in a sufuria add crushed garlic, vegetable oil, oregano, salt and black pepper (rosemary +ginger) cook under medium heat (don’t add water) cook until the water evaporates.
Alternatively you can marinate in the fridge for 4-6hrs with the spices mentioned then roast in the oven. When ready, continue with step 4
So after pre-boiling, spread the baking tray with foil, spread the precooked pork on the tray and roast in the oven at 180 degrees for 15-20mins or until they are ready. remove from the oven and dry excess fat with a paper towel.
In a small pan or sufuria, sauté 1 medium size onion, add ketchup, honey and dark soy sauce, stir until it begins to bubble (takes about 2-3mins) put the pork pieces in this sauce, stir and serve with the desired accompaniment. Enjoy
So that is going to wrap it up for this exceptional food honey glazed pork recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!