Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, yellow dal (moong dholi) with chappati and salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Yellow dal (moong dholi) with chappati and salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Yellow dal (moong dholi) with chappati and salad is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook yellow dal (moong dholi) with chappati and salad using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Yellow dal (moong dholi) with chappati and salad:
- Make ready 1 cup yellow dal
- Get 3 cup water
- Get 2 big tsp ghee
- Make ready 20 g garlic
- Get 2 onion
- Take 2 tomato
- Prepare 1 green chilli
- Make ready .5 tsp salt
- Take .5 tsp garam masala
- Take .5 tsp red chilli powder
- Prepare .5 tsp turmeric
- Get .5 tsp black pepper
Instructions to make Yellow dal (moong dholi) with chappati and salad:
- First take a cooker put water and yellow dal and boil it for 15 to 20 minutes. Than take a pan put ghee in it and put chopped garlic onion tomato and green chilli in it and wait for 5 minutes. Than put salt, termeric, red chilli powder, garam masala,black pepper, and boiled yellow dal in it and wait for 10 minutes and it is ready.
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