10/11/2020 07:35

Recipe of Quick Glazed Berry Squares

by Birdie Howard

Glazed Berry Squares
Glazed Berry Squares

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, glazed berry squares. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Glazed Berry Squares is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Glazed Berry Squares is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have glazed berry squares using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Glazed Berry Squares:
  1. Prepare 2 cup graham crackers crumbs
  2. Make ready 1/2 cup sugar- divided
  3. Prepare 1/2 cup butter or margarine , melted
  4. Get 1 1/2 cup thawed Cool Whip topping
  5. Prepare 1 1/2 pkg. (8oz) each Philidelphia cream cheese (12 oz. ) softened
  6. Prepare 1 1/2 cup freah blueberries
  7. Take 1 1/2 cup fresh strawberries
  8. Take 1 1/2 cup boiling water
  9. Prepare 1 pkg. (6oz) Jell-O strawberry flavor geletin
  10. Prepare 1 1/2 cup ice cubes
Instructions to make Glazed Berry Squares:
  1. Mix graham crumbs, 1/4 cup sugar and butter. Press onto bottom of 13 x9 " dish.
  2. Beat cream cheese and remainig sugar in medium bowl . With mixer until blended. Whisk in cool whip. Spread over crust.
  3. Top with berries.
  4. Add boiling water to geletin mix in large bowl. Stir 2 min. Until completely dissolved. Add ice stir until melted. Pour over berries. Refrigerate 4 hours or until firm.

So that is going to wrap this up for this exceptional food glazed berry squares recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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