Simple Way to Make Perfect Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's pan seared pork wontons or pork pot stickers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:

1. Take ● For The Wonton Meat Mixture
2. Get 1 Pound Spicy Ground Sausage
3. Take 1/2 Cup Fresh Cilantro [loose pack]
4. Make ready 1/3 Cup Extra Fine Minced Cabbage
5. Take 1 tsp Fine Minced Garlic
6. Get 1/4 Cup Green Onions
7. Prepare 1 LG Egg [beaten]
8. Prepare 1/4 tsp Chinese 5 Spice
9. Prepare 1 tsp Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
10. Prepare 1/2 tsp Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
11. Take ● For The Garnishments, Sides & Dips
12. Prepare as needed Pot Sticker Sauce
13. Take as needed Soy Sauce
14. Prepare as needed Sweet Chile Sauce
15. Make ready as needed Hot Chinese Mustard
16. Prepare as needed Fine Shreaded Cabbage
17. Take as needed Fresh Chives
18. Prepare as needed Fresh Cilantro
19. Prepare ● For The Wrappers
20. Take 1 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
21. Get as needed Cold Water [to seal wrapper edges]
22. Make ready 2 tbsp Cooking Oil
23. Prepare 1/2 Cup Water [for frying pan]

Steps to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:

1. Mix everything in your Wonton Meat Mixture section together well.
2. Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
4. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
5. Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
6. Pot Stickers.
7. Drain on paper towels.
8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
9. Boiled Pork & Mushroom Dumplings.
10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
11. Serve both with an assortment of dipping sauces. Enjoy!

So that’s going to wrap this up for this special food mike's pan seared pork wontons or pork pot stickers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!