Steps to Prepare Super Quick Homemade Honey glazed pork

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey glazed pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Honey glazed pork is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Honey glazed pork is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have honey glazed pork using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey glazed pork:

1. Take pork
2. Take tspn Oregano
3. Make ready tspn black pepper
4. Take garlic
5. Make ready Ginger (optional)
6. Take Salt
7. Take Rosemary leaves (optional)
8. Take vegetable oil
9. Prepare ketchup
10. Make ready medium size onion
11. Take honey
12. Take Soy sauce

Steps to make Honey glazed pork:

1. Wash the pork and separate the ribs for easy serving at the end. Put in a sufuria add crushed garlic, vegetable oil, oregano, salt and black pepper (rosemary +ginger) cook under medium heat (don’t add water) cook until the water evaporates.
2. Alternatively you can marinate in the fridge for 4-6hrs with the spices mentioned then roast in the oven. When ready, continue with step 4
3. So after pre-boiling, spread the baking tray with foil, spread the precooked pork on the tray and roast in the oven at 180 degrees for 15-20mins or until they are ready. remove from the oven and dry excess fat with a paper towel.
4. In a small pan or sufuria, sauté 1 medium size onion, add ketchup, honey and dark soy sauce, stir until it begins to bubble (takes about 2-3mins) put the pork pieces in this sauce, stir and serve with the desired accompaniment. Enjoy

So that is going to wrap it up with this exceptional food honey glazed pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!