Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, pan fried chinese dumpling 锅贴. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan fried Chinese dumpling 锅贴 is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pan fried Chinese dumpling 锅贴 is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan fried chinese dumpling 锅贴 using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried Chinese dumpling 锅贴:
- Get Frozen or fresh dumpling
- Take Cooking oil
Instructions to make Pan fried Chinese dumpling 锅贴:
- Heat up wok with very little oil, put in dumpling, no need defrost
- Fry until slightly brown at the bottom
- Add water, turn to high heat, let water boils quickly, cover and let's steam until water dry up
- Makesure it's cook and brown at the bottom
- Done 😊
So that is going to wrap it up for this special food pan fried chinese dumpling 锅贴 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
