Recipe of Super Quick Homemade Brinjal/ Aubergine vegan recipe

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brinjal/ aubergine vegan recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Brinjal/ Aubergine vegan recipe is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Brinjal/ Aubergine vegan recipe is something that I’ve loved my entire life.

Enjoy aubergine in all its forms with our collection of highly rated vegan dishes. This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal. Eggplant Curry Recipe - Easy Indian vegan #howtocook #vegan #vegetarianrecipes Masala Aubergine Brinjal Another curry from the how to cook great food stable.

To begin with this recipe, we have to prepare a few ingredients. You can have brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brinjal/ Aubergine vegan recipe:

1. Take 1 tbsp corn flour
2. Make ready 1 tbsp plain flour
3. Get 1 tbsp gram flour
4. Take 1/2 tsp turmeric powder
5. Prepare 1/2 coriander powder
6. Make ready 1/2 chilli powder
7. Prepare 1/2 cumin powder
8. Prepare 1/3 tsp Black pepper powder
9. Make ready 1 tbsp ginger garlic paste
10. Make ready 1/2 cup water
11. Take 1 middle aubergine/ brinjal
12. Make ready 1 tbsp oil
13. Prepare Oil for fry
14. Get Salt as a taste

This aubergine curry serves four and takes under an hour.. Aubergine Vegan Recipe by pakistani kitchen #PanFryEggplant #veganrecipe … DELICIOUS CAULIFLOWER & BROCCOLI RECIPE INDIAN STYLE Quick Easy Vegan Recipe. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi.

Steps to make Brinjal/ Aubergine vegan recipe:

1. In a bowl take all ingredients mix well and make a paste.
2. Now cut the brinjal into slices not too thin and not too thick.
3. Put slices in the paste and magnet it, keep aside for 10 min.
4. Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
5. Now our brinjal fry is ready for eat.

Brinjal recipes - collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil. It is a low calorie vegetable with. The choice of which vegan aubergine recipe you recreate is entirely yours.

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