Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan fried chinese dumpling 锅贴. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan fried Chinese dumpling 锅贴 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pan fried Chinese dumpling 锅贴 is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pan fried chinese dumpling 锅贴 using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried Chinese dumpling 锅贴:
- Get Frozen or fresh dumpling
- Make ready Cooking oil
Instructions to make Pan fried Chinese dumpling 锅贴:
- Heat up wok with very little oil, put in dumpling, no need defrost
- Fry until slightly brown at the bottom
- Add water, turn to high heat, let water boils quickly, cover and let's steam until water dry up
- Makesure it's cook and brown at the bottom
- Done 😊
So that is going to wrap this up for this exceptional food pan fried chinese dumpling 锅贴 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
