Step-by-Step Guide to Make Award-winning Vegan Recipes-Vegan Guinness Irish Stew

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan recipes-vegan guinness irish stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Recipes-Vegan Guinness Irish Stew is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegan Recipes-Vegan Guinness Irish Stew is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan recipes-vegan guinness irish stew using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Recipes-Vegan Guinness Irish Stew:

1. Take How to make Vegan Irish Stew:
2. Make ready – Dice 1 or 1 and a 1/2 onions into a stewpot
3. Prepare – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors
4. Take – Add 2 tablespoon of veggie broth to soften
5. Prepare – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot
6. Get – Leave these simmer for a few minutes until they begin to soften
7. Take – Add 3 cloves of minced garlic and stir them
8. Make ready you feel it? It smells incredible very shortly!
9. Prepare – Now we add our mushrooms (about 18 small mushrooms)
10. Prepare – Stir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size)
11. Get – 1 can (or bottle) of beer
12. Take – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix
13. Get – I use about 2 potatoes and cut them small pieces and add them to the pot
14. Make ready We’re almost done!
15. Take Seasoning:
16. Prepare – Add 2 bay leaves
17. Take – 1 tbsp vegan Worcestershire sauce
18. Prepare – 1 tsp dried thyme leaves
19. Make ready – 1/2 tsp dried rosemary
20. Make ready – 1/2 tsp salt
21. Take – A pinch of ground black pepper
22. Take – Reduce the heat and bring the stew to a slow boil, cover
23. Make ready – Let that simmer 10-15 minutes or until the potatoes are cooked through

Instructions to make Vegan Recipes-Vegan Guinness Irish Stew:

1. – Dice 1 or 1 and a 1/2 onions into a stewpot. For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors.
2. Add 2 tablespoon of veggie broth to soften. Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot. Leave these simmer for a few minutes until they begin to soften.
3. – Now we add our mushrooms (about 18 small mushrooms). tir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size).
4. 1 can (or bottle) of beer. Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix. I use about 2 potatoes and cut them small pieces and add them to the pot.
5. Seasoning: - Add 2 bay leaves. 1 tbsp vegan Worcestershire sauce. 1 tsp dried thyme leaves. 1/2 tsp dried rosemary. 1/2 tsp salt. A pinch of ground black pepper.
6. Reduce the heat and bring the stew to a slow boil, cover. Let that simmer 10-15 minutes or until the potatoes are cooked through. - Enjoy!

So that is going to wrap it up with this special food vegan recipes-vegan guinness irish stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!