How to Prepare Favorite Veg thali with rice, mix dal tadka, aloo patal stir fry and salad

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veg thali with rice, mix dal tadka, aloo patal stir fry and salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veg thali with rice, mix dal tadka, aloo patal stir fry and salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Veg thali with rice, mix dal tadka, aloo patal stir fry and salad is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook veg thali with rice, mix dal tadka, aloo patal stir fry and salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg thali with rice, mix dal tadka, aloo patal stir fry and salad:

1. Get For rice:
2. Get 1 cup rice
3. Make ready 2 cups water
4. Get For mix dal : see the link below provided
5. Get For aloo patal stir fry:
6. Take 2 medium size Potatoes sliced thinly
7. Get 5 piece patal sliced length wise
8. Prepare 2 tbsp Mustard oil
9. Make ready 1 green chilli
10. Get 1/2 tsp cumin seeds
11. Prepare 1 pinch aesfoetida
12. Make ready to taste Salt
13. Take Turmeric powder

Instructions to make Veg thali with rice, mix dal tadka, aloo patal stir fry and salad:

1. To cook rice: add rice and water in a pressure cooker and wait for 2 whistle on medium flame. Let the pressure release and then open the lid.
2. For aloo patal stir fry: heat oil in a kadahi, sprinkle cumin seeds, green chilli, aesfoetida. Let it splutter, add aloo patal. Cook covered for 3-4 minutes stirring in between. Remove lid, add turmeric powder and salt. Mix well and cook stirring for 5-6 minutes till it is completely cooked.
3. For mix dal click:https://cookpad.com/in/recipes/12364044-mix-dal-tadka?via=profile
4. Serve your lunch hot with rice, dal, stir fry aloo patal, papad, salad and mangoes.

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