Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, maxican stack. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Stack (Vegetarian Enchiladas) Total hit with all the family. Made with this recipe: https Mexican Stack (Vegetarian Enchiladas). This is such a forgiving and easy meal to whip up. You can change up the Then, to serve basically all you have to do, is build the stack of your choice.
Maxican stack is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Maxican stack is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook maxican stack using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Maxican stack:
- Make ready 2-3 tortillas
- Prepare 5-6 ” circle cutter
- Make ready 2 eggs
- Prepare 2-3 tbsp Chorizo (cut to small cubes)
- Get 2-3 tbsp vegetable cooking oil
- Prepare 2 tbsp feta cheese (cut into small cubes)
- Get Sriracha sauce/Tabasco
- Get Coconut Sweet corn
- Make ready 2 tbsp desiccated coconut
- Prepare 1 clove garlic finely chopped
- Get 1 tsp sugar
- Make ready Salt and pepper
- Make ready guacamole
- Take 1 avocado
- Prepare 1 tbsp chopped coriander
- Prepare 1 tsp(chopped) chilli (optional)
- Make ready 2 tbsp fine chopped shallots or red onion
- Get Half lime (juice)
- Make ready Salsa
- Take 1 large tomato (finely chopped)
- Get 1 cup fine chopped shallots or red onion
- Prepare Half lime (juice)
- Get 1 squeeze Sriracha sauce
- Prepare 1 tsp finely chopped chilli
- Take to taste Salt and pepper
MEXICAN STACK. (Mark and Sam say to serve these ingredients in separate bowls and let the guests use part or all to make their "stack" –they suggest starting with first ingredient on bottom and. Mexican Stack, on Cookidoo and Recipe Community. PagesOtherCommunityThermoments by Hannah Rodgers - Thermomix ConsultantVideosMake Mexican Stack in minutes! These Mexican stacks are layered with guacamole, cheese, and Lime & Herb Super Grains, making them an excellent appetizer ahead of a Mexican food dinner.
Instructions to make Maxican stack:
- Prepare all ingredients
- Fry chorizo with a little bit (1tsp) of cooking oil and leave it aside
- On a small saucepan, medium heat then add desiccated coconut stir until they turn golden brown then add garlic, sugar, salt and pepper. Mix them all well and put in a bowl.
- Making guacamole, mash avocado in a bowl the. Add garlic, shallots, chilli, coriander and lime juice. Mix well
- Making salsa, put tomatoes, shallots, coriander, salt and pepper and lime in a bowl and mix well
- Fry two eggs on a pan. Keep them on a plate
- Cut up tortilla by using the round cutter then fry them on the same pan as the eggs
- Time to resemble, put tortilla on, add guacamole, salsa, chorizo and repeat until you get to 3-4 layers.
- Garnish with coriander and feta cheese. Add your fried egg on top. Drizzle some Sriracha sauce or Tabasco if prefer. Enjoy!!!
PagesOtherCommunityThermoments by Hannah Rodgers - Thermomix ConsultantVideosMake Mexican Stack in minutes! These Mexican stacks are layered with guacamole, cheese, and Lime & Herb Super Grains, making them an excellent appetizer ahead of a Mexican food dinner. We shall call them "Mexican StackEs" or "Mexican Haystacks." I made them using the taco meat that we had in the freezer from my "stock the freezer" Serve Mexican Stack-Es with a cilantro garnish. Make it gluten free: Use gluten-free tortillas and check chilli beans, Mexican tomatoes and sour cream are gluten free. See more ideas about Stacked enchiladas, Mexican food recipes, Cooking recipes.
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