Easiest Way to Make Any-night-of-the-week Cranberry Yoghurt Cupcakes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cranberry yoghurt cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cranberry Yoghurt Cupcakes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cranberry Yoghurt Cupcakes is something that I have loved my whole life.

Cranberry Yogurt Cupcakes are a delicious, frozen treat that makes the perfect evening snack. It's a healthy enough to double upas dessert for breakfast. Cake Recipes Cupcake Cakes Asian Cake Cupcake Recipes Mini Cakes Baking Dessert Recipes Orange Chiffon Cupcakes Desserts. These cranberry yogurt scones are moist and not too sweet, thanks to the juicy cranberries.

To get started with this particular recipe, we have to prepare a few components. You can cook cranberry yoghurt cupcakes using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cranberry Yoghurt Cupcakes:

1. Get 1 1/2 cups All purpose flour
2. Prepare 1 cup Plain Yoghurt
3. Prepare 3/4 th cup Sugar,powdered
4. Get I have used brown sugar.Also you can cut down on the sugar if you are using frosting
5. Get 1/2 tsp Baking Soda
6. Take 1 1/4 th tsp Baking Powder
7. Prepare 1/2 cup Vegetable Oil
8. Take 1 tsp Vanilla Essence/ 1 sachet Vanilla Sugar
9. Prepare 1/2 cup Dried Cranberries
10. Get rolled in dried flour, to prevent it from settling down
11. Take Cream Cheese Frosting
12. Prepare 1 cup soft Cream Cheese
13. Take I have used Phillidelphia cream cheese
14. Prepare 1/2 cup Sugar powdered
15. Prepare 1 tsp Pink food Colour or a pinch of food colour paste
16. Take Some decorations optional
17. Prepare the colour depth of each brand varies. So add tiny amounts of colour until you are satisfied with the colour

Greek Yogurt Cranberry Sauce Coffee Cake. It is moist and soft, tangy and full of lemon flavour and cranberries. There is no reason why I should say 'no' to this Cranberry Yogurt Chifon Cake. This Yogurt Cranberry Poppyseed Cake is bursting with holiday flavors.

Instructions to make Cranberry Yoghurt Cupcakes:

1. Pre-heat oven to 180 c. - In a big bowl, sift flour, sugar, soda and baking powder. - Give it a good mix to ensure all the ingredients are evenly spread. - To this dry flour add yoghurt and oil. - Mix it gently till it forms a thick batter. - Now add the cranberries and gently fold it into the batter. - Line a baking tray with paper cases. - Pour the cake mix upto 3/4th of the paper case. - Transfer it immediately into the oven.
2. Transfer it immediately into the oven. - Bake it for about 20 mins until a toothpick inserted into the middle of the cake comes out clean. - Allow it to cool.
3. Frosting - - In an electric mixer, beat the cream cheese and sugar until it's lite and fluffy. - Add colour and beat it again. - Using a star nozzle, frost the cooled cupcakes. - Add sprinklers if desired.

There is no reason why I should say 'no' to this Cranberry Yogurt Chifon Cake. This Yogurt Cranberry Poppyseed Cake is bursting with holiday flavors. This Yogurt Cranberry Poppyseed Cake uses only one bowl, eliminating extra cleanup work. These cranberry and orange muffins made with yogurt are so moist and delectable, you won't even care No butter, a whole cup of yogurt and very little sugar make them a perfect breakfast treat. or. An easy recipe for tender pound cake full of sunshiny flavor and festive cranberries!

So that is going to wrap this up with this special food cranberry yoghurt cupcakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!