30/10/2020 05:14

Easiest Way to Prepare Award-winning Honey brown sugar glazed ham

by Charlotte Neal

Honey brown sugar glazed ham
Honey brown sugar glazed ham

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey brown sugar glazed ham. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Honey brown sugar glazed ham is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Honey brown sugar glazed ham is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey brown sugar glazed ham using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey brown sugar glazed ham:
  1. Make ready bone-in spiral-cut ham, about 10 pounds
  2. Take honey
  3. Prepare firmly packed brown sugar
  4. Take ground ginger
  5. Prepare ground mustard
  6. Take ground cinnamon
  7. Prepare Worcestershire sauce
Steps to make Honey brown sugar glazed ham:
  1. Preheat oven to 325°F. Place the ham on its side in roasting pan.
  2. Mix honey, brown sugar and spices in small bowl until well blended. If mixture is too thick, microwave on HIGH 30 seconds to 1 minute or until smooth, stirring after 30 seconds.
  3. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
  4. Bake 1 hour, basting occasionally with pan drippings.
  5. Remove foil. Brush with remaining honey mixture. Bake 45 minutes longer. Serve ham with pan drippings.

So that is going to wrap this up with this special food honey brown sugar glazed ham recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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