Easiest Way to Prepare Favorite Brad's elk bourguignon w/ mashed cauliflower and parsnips

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This blend of parsnip & cauliflower mash does taste like it should: it has a slight sweetness from the parsnips that comes through. I think it pairs gorgeously with the garlic and chives, but although delicious, it's not quite mashed potatoes. The texture, however, is pretty damn close to mashed. This cauliflower and parsnips mash is buttery, incredibly smooth, and topped with saucy garlic mushrooms.

Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Take For the elk
2. Prepare 4 lb elk roast
3. Get 6 slices bacon
4. Take 1 LG sweet onion
5. Get 4 cloves minced garlic
6. Get 12 large basil leaves, chopped
7. Take Around 10 cups beef stock
8. Prepare 1 bottle good red wine, I use Cabernet Sauvignon
9. Prepare 2 cups flour seasoned heavy w/ garlic salt, white pepper
10. Get Also seasoned w/ onion powder, steak seasoning, & smoked paprika
11. Make ready For the mash
12. Get 3 LG parsnips, peeled and cubed
13. Prepare 1 small head cauliflower, chopped
14. Get 1/4 cup milk
15. Get 2 tbs butter
16. Get to taste Sea salt and black pepper
17. Take 2 cloves garlic, minced
18. Make ready Other ingredients
19. Make ready 1 loaf sourdough french baguette
20. Make ready Creme fraiche
21. Make ready Grated gruyere cheese

I didn't add any milk to it because my boyfriend isn't a big dairy person, and I added some. Cauliflower Parsnips Easter Christmas Thanksgiving Dinner Party Potluck Gluten Free Healthy Low Carb Vegetarian Milk Cauliflower Mushroom Garlic Side Dish Make Ahead Holidays Weeknight Dinner Fall Winter Comfort Food Vegetables Easy. Mashed parsnips are made very similarly to mashed potatoes and can be substituted into any meal you would usually serve with mashed potatoes. Mashed parsnips are full of much more flavor, slightly sweet, but the same great texture.

Steps to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
3. Mix flour and seasonings in a LG bowl.
4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.

Mashed parsnips are made very similarly to mashed potatoes and can be substituted into any meal you would usually serve with mashed potatoes. Mashed parsnips are full of much more flavor, slightly sweet, but the same great texture. Mashed cauliflower that's super easy, delicious, healthy, low-carb and flavorful. Mashed cauliflower with parsnip is even better than just cauliflower … I cook them together. Cauliflower parsnip mash is a simple, gluten free, vegetarian, low carb side dish!

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