Recipe of Favorite Whosayna’s Philli Cheese Steak Sloppy Joes Sandwiches

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s philli cheese steak sloppy joes sandwiches. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Philli Cheese Steak Sloppy Joes Sandwiches is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Whosayna’s Philli Cheese Steak Sloppy Joes Sandwiches is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have whosayna’s philli cheese steak sloppy joes sandwiches using 31 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Philli Cheese Steak Sloppy Joes Sandwiches:

1. Prepare 4-5 Italian breads
2. Prepare For Saucy Steak filling-
3. Prepare 1 cup Mozarella Cheese
4. Get as required Salad (optional)
5. Prepare For Italian Bread:
6. Take 3 cups @250 gms Maida (All Purpose Flour)
7. Get 2 tsp Yeast
8. Make ready 3 tbsp Olive oil
9. Make ready 1 tsp Butter
10. Get 1 tsp Salt
11. Prepare 1 tbsp Sugar
12. Prepare For Filling:
13. Make ready 1/2 kg Beef Fillet slices (i used chicken boneless)
14. Get as per taste Salt
15. Prepare 1/2 tsp Chilli powder
16. Get Pinch Turmeric powder
17. Prepare 1/4 tsp Blackpepper (pounded)
18. Prepare 1 tsp Ginger paste
19. Get 1 tsp Garlic paste
20. Prepare For Sauce:
21. Prepare 1 cup Salsa sauce
22. Take 3-4 tbsp Tomato Ketchup
23. Take 2 tsp Chilli Sauce
24. Make ready 2 tbsp Vinegar
25. Get 3 tbsp Tomato Puree
26. Take 1/2 tsp Oregano
27. Take For Salad (optional):
28. Take 1 cup Lettuce (shredds)
29. Prepare 1/2 cup Capsicum (chopped)
30. Take 1 Onion (rings)
31. Make ready 1 Cucumber (jullienes)

Steps to make Whosayna’s Philli Cheese Steak Sloppy Joes Sandwiches:

1. For Bread: - Mix the ingredients well
2. Bind soft dough and knead very well.
3. Then let it rise cover the bowl with cling film.
4. Punch back and make four to five or more portions (depending on bread size you want).
5. Fold in long thick tubes and lay on greased tray.
6. Glaze with butter let it fully rise (can use beaten egg and sprinkle flour or sesame).
7. Bake in oven on 200°C til browned up.
8. NB: I usually keep ice water with ice in metal bowl in oven when baking breads.
9. Filling: - Marinate fillet slices in above ingredients for three hours.
10. Fry them in nonstick pan using little oil till browned up.
11. Shredd the slices or cut thinly and keep aside.
12. Sauce: - Boil them together once and keep off flame.
13. Add steak shreds and mix well.
14. Salad: - Mix them together add a tablespoon of vinegar and salt, use as base for the sandwiches.
15. If not using salad can add chopped capsicum and onions in steak filling
16. How to assemble: - Slit bread in half lengthwise
17. If you are using salad, put that first evenly from one end to the other
18. Now put the steak mixture evenly from one end to the other
19. Sprinkle cheese and lay on baking tray.
20. Just before serving, bake in oven on 200 C just to melt the cheese.

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