19/07/2020 12:02

Recipe of Ultimate Honey brown sugar glazed ham

by Lester Douglas

Honey brown sugar glazed ham
Honey brown sugar glazed ham

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, honey brown sugar glazed ham. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey brown sugar glazed ham is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Honey brown sugar glazed ham is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook honey brown sugar glazed ham using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey brown sugar glazed ham:
  1. Get bone-in spiral-cut ham, about 10 pounds
  2. Take honey
  3. Prepare firmly packed brown sugar
  4. Get ground ginger
  5. Get ground mustard
  6. Take ground cinnamon
  7. Prepare Worcestershire sauce
Steps to make Honey brown sugar glazed ham:
  1. Preheat oven to 325°F. Place the ham on its side in roasting pan.
  2. Mix honey, brown sugar and spices in small bowl until well blended. If mixture is too thick, microwave on HIGH 30 seconds to 1 minute or until smooth, stirring after 30 seconds.
  3. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
  4. Bake 1 hour, basting occasionally with pan drippings.
  5. Remove foil. Brush with remaining honey mixture. Bake 45 minutes longer. Serve ham with pan drippings.

So that is going to wrap this up for this exceptional food honey brown sugar glazed ham recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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