Simple Way to Make Award-winning Brad's elk bourguignon w/ mashed cauliflower and parsnips

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something that I have loved my entire life.

This blend of parsnip & cauliflower mash does taste like it should: it has a slight sweetness from the parsnips that comes through. I think it pairs gorgeously with the garlic and chives, but although delicious, it's not quite mashed potatoes. The texture, however, is pretty damn close to mashed. This cauliflower and parsnips mash is buttery, incredibly smooth, and topped with saucy garlic mushrooms.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Take For the elk
2. Prepare elk roast
3. Take bacon
4. Prepare LG sweet onion
5. Make ready minced garlic
6. Get large basil leaves, chopped
7. Make ready Around 10 cups beef stock
8. Make ready good red wine, I use Cabernet Sauvignon
9. Make ready flour seasoned heavy w/ garlic salt, white pepper
10. Get Also seasoned w/ onion powder, steak seasoning, & smoked paprika
11. Prepare For the mash
12. Prepare LG parsnips, peeled and cubed
13. Get small head cauliflower, chopped
14. Take milk
15. Prepare butter
16. Take Sea salt and black pepper
17. Make ready garlic, minced
18. Take Other ingredients
19. Make ready sourdough french baguette
20. Take Creme fraiche
21. Prepare Grated gruyere cheese

I didn't add any milk to it because my boyfriend isn't a big dairy person, and I added some. Cauliflower Parsnips Easter Christmas Thanksgiving Dinner Party Potluck Gluten Free Healthy Low Carb Vegetarian Milk Cauliflower Mushroom Garlic Side Dish Make Ahead Holidays Weeknight Dinner Fall Winter Comfort Food Vegetables Easy. Mashed parsnips are made very similarly to mashed potatoes and can be substituted into any meal you would usually serve with mashed potatoes. Mashed parsnips are full of much more flavor, slightly sweet, but the same great texture.

Instructions to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
3. Mix flour and seasonings in a LG bowl.
4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.

Mashed parsnips are made very similarly to mashed potatoes and can be substituted into any meal you would usually serve with mashed potatoes. Mashed parsnips are full of much more flavor, slightly sweet, but the same great texture. Mashed cauliflower that's super easy, delicious, healthy, low-carb and flavorful. Mashed cauliflower with parsnip is even better than just cauliflower … I cook them together. Cauliflower parsnip mash is a simple, gluten free, vegetarian, low carb side dish!

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