Simple Way to Make Quick Punjabi Cabbage Masala

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, punjabi cabbage masala. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Punjabi Cabbage Masala is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Punjabi Cabbage Masala is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have punjabi cabbage masala using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Punjabi Cabbage Masala:

1. Make ready 1 Medium sized Cabbage, outer leaves removed and fine shredded
2. Get 1 Medium Potato, peeled and diced
3. Prepare 3 Tablespoons cooking oil
4. Prepare 1 Onion, peeled and diced
5. Prepare 1 Medium Potato, peeled and diced
6. Prepare 1 Teaspoon Cumin seeds
7. Prepare 1 Teaspoon Turmeric powder
8. Take 8 Cloves Garlic, peeled and minced
9. Make ready 4 Ginger slices
10. Take 1 Teaspoon ground Black Pepper
11. Make ready 1/2 Teaspoon Red Chilli powder
12. Prepare to taste Salt

Steps to make Punjabi Cabbage Masala:

1. Heat oil over medium-high heat. Add the cumin and turmeric and cook until the seeds sizzle, about ½ a minute.
2. Add the onion, ginger slices and garlic cloves and cook for 2 odd minutes, stirring occasionally to prevent sticking.
3. Add the potato. Cook for another 2 minutes, until soft.
4. Add the cabbage and cook for another 3 to 4 minutes, stirring occasionally and ensure all of the cabbage is mixed well with the spices.
5. Add coriander, cumin, black pepper, red chile powder, and salt, mix it well.
6. Simmer the gas and partially cover the pan. Cook until the cabbage wilts, about 8 to 10 minutes. Serve hot crispy cabbage with chapatis.

So that’s going to wrap it up with this special food punjabi cabbage masala recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!