Step-by-Step Guide to Make Award-winning Momi Classic Rosemary Bun

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, momi classic rosemary bun. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Momi Classic Rosemary Bun is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Momi Classic Rosemary Bun is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have momi classic rosemary bun using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Momi Classic Rosemary Bun:

1. Prepare 1 cup Fresh milk
2. Take 1 tbsp Yeast
3. Prepare 2 tbsp Sugar
4. Make ready 3 Egg - Mesium size
5. Make ready 1/2 cup Sugar
6. Prepare 1/4 cup Butter
7. Make ready 1/4 cup Ghee Oil
8. Make ready 1/4 cup Cooking oil
9. Prepare 1/4 cup Shortening
10. Make ready 1 tbsp Rosemary - Finely chop
11. Take 1/2 tsp Nutmeg - powder / grated
12. Get 1/2 tsp Fine salt
13. Take 1 tbsp Baking powder
14. Get 5 1/2 cup Wheat flour
15. Prepare Egg wash mix
16. Get 1 Egg
17. Get 2 tbsp Warm water
18. Get 1 tbsp Mayo
19. Make ready 1 tsp Ghee oil
20. Take 1 tbsp Chicken stock powder
21. Take 1 tsp Rosemary
22. Make ready 1/4 tsp Nutmeg powder / grated
23. Make ready 1 dash Salt

Steps to make Momi Classic Rosemary Bun:

1. In a mixing bowl, whisk together fresh milk, yeast and the 2 TBSP sugar. Set aside for 15 until they grown well
2. Add in sugar, eggs, butter, cooking oil, ghee oil, shortening and whisk well
3. In separate mixing bowl, mix well flour, salt, baking powder, nutmeg and rosemary then only take them out into the yeast bowl. Mix all well, cover with kitchen towel / plastict wrap and let them rest for an hour then keep them in the refrigerator for at least 4-5 hour
4. Take out the dough, let them rest for an hour out of the refrigerator. Knead the dough and portion them into 75gm-100gm each. You'll have at least 13 portion. you can either let them into round or oblong shape
5. Spread the egg wash on top each of the portion and bake at 180 for 15-20 minutes

So that’s going to wrap it up with this special food momi classic rosemary bun recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!