Easiest Way to Prepare Any-night-of-the-week Maple Glazed Salmon with Cooked Spinach

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, maple glazed salmon with cooked spinach. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Maple Glazed Salmon with Cooked Spinach is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Maple Glazed Salmon with Cooked Spinach is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook maple glazed salmon with cooked spinach using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Maple Glazed Salmon with Cooked Spinach:

1. Prepare orange juice
2. Get minced ginger (jar variety)
3. Get crushed garlic (jar variety)
4. Take pure maple syrup
5. Make ready 4-6 oz. salmon fillets, without skin
6. Make ready frozen, chopped spinach

Instructions to make Maple Glazed Salmon with Cooked Spinach:

1. Preheat oven to 400°F.
2. Line a baking pan with parchment paper and coat paper with cooking spray.
3. Place orange juice, syrup, ginger and garlic in a small pan over medium heat, and bring to a boil. Reduce the heat to medium-low and simmer for 8 minutes or untilslightly reduced and syrupy
4. Place salmon on prepared tray. Reserve half the maple glaze. Pour remaining glaze over salmon fillets
5. Bake for 12-18 minutes. Salmon should flake easily with a fork. Thermometer inserted into center of salmon should read > 145°F. Drizzle reserved glaze over salmon and serve with spinach. Serves 4.
6. Spinach Directions: Meanwhile prepare frozen spinach in microwave-safe covered dish according to package directions. Keep covered until salmon is ready to be served
7. Store and Save for later:
8. Refrigerate: Refrigerate within 30 minutes of cooking. Store in an air-tight glass/Pyrex container for up to 4 days.
9. Freeze: Store in an air-tight glass/Pyrex container for up to 2-3 months. (Thaw overnight in refrigerator).

So that’s going to wrap it up with this exceptional food maple glazed salmon with cooked spinach recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!