Recipe of Homemade Palak dal Tori sabji Chapati Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak dal tori sabji chapati salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Palak dal Tori sabji Chapati Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Palak dal Tori sabji Chapati Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook palak dal tori sabji chapati salad using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak dal Tori sabji Chapati Salad:

1. Take For Palak Dal-
2. Prepare 1 cup chane ki dal
3. Get 250 gms spinach (palak)
4. Prepare 1 chopped onion
5. Take 1 tbsp cumin seeds
6. Take 1 chopped tomato
7. Get 1 tbsp chopped ginger garlic
8. Prepare 2 chopped green chillies
9. Make ready as per taste Salt
10. Take 1/2 tbsp hing
11. Prepare 1 tbsp turmeric powder
12. Make ready 1 tbsp coriander powder
13. Take 1/2 tbsp red chilli
14. Get 1/2 tbsp Kashmiri lal mirch
15. Prepare For tori (sponge gourd)-
16. Get 300 gms tori
17. Get 1 big chopped and half sliced onion
18. Prepare 1 chopped tomato
19. Make ready 1 tbsp cumin seeds
20. Prepare 1 tbsp chopped ginger garlic
21. Take 2 chopped green chillies
22. Get as per taste Salt
23. Take 1 tbsp turmeric powder
24. Prepare 1 tbsp coriander powder
25. Make ready 1/2 tbsp redchilly powder
26. Take 1/2 tbsp Kashmiri lal mirch
27. Get as required Coriander leaves for garnishing

Steps to make Palak dal Tori sabji Chapati Salad:

1. Take a cooker add washed dal and chopped spinach in it and add 2 cups of water in it. Add turmeric powder, hing and salt in it and mix it well. Now pressure cook for 15 minutes on the low medium flame.
2. Now take a pan add mustard oil, heat the oil add cumin seeds then chopped ginger garlic cook it till light golden colour then add onions cook it till light golden colour add all the spices then stir it for 3 minutes now add tomatoes and cook it till soft. Now add our cooked dal into it and cook it for another 5 minutes. If consistency is thick, you can add water to make the right consistency. Garnish with coriander leaves. Our Palak dal is ready to serve with chapatis.
3. Now for tori chopped it by removing it's skin. And add half of the sliced onion in it. Take a pan add mustard oil heat the oil,now add cumin seeds, add chopped ginger garlic cook it till golden colour, now add chopped onion and cook it till raw smell gone till pink colour now add all the spices and cook it for few minutes, now add tomatoes and cook it till soft and mix it well. Now add tori in it having sliced onion and mix it well correct.And cover it with plate and cook for another 15 minutes.
4. Check it in between and give a stir also. It become soft after cooking. Our tori sabzi is ready to serve with chapatis.

So that’s going to wrap it up with this special food palak dal tori sabji chapati salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!