Simple Way to Prepare Award-winning Oats Idli

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, oats idli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oats Idli is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Oats Idli is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oats idli using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Oats Idli:

1. Prepare 1 cup oats
2. Prepare 1/2 cup fine sooji
3. Prepare 1 cup sour curd
4. Take 1 cup grited carrot
5. Prepare 1 cup fresh peas
6. Make ready 1 tbsp urad dal
7. Make ready 1 tbsp chana dal
8. Take 2 tbsp chopped coriander
9. Get 1 tbsp cooking oil
10. Take 1 tbsp plain eno
11. Prepare 1 tbsp cumin seeds
12. Make ready 1 tbsp musterd seeds
13. Prepare 1 pinch asafoetida (hing)
14. Make ready 1-2 green chilies, chopped
15. Take 1 teaspoon finely chopped curry leaves
16. Make ready 1 teaspoon chopped ginger

Instructions to make Oats Idli:

1. Dry roast the oats on low flame when it get change the colour cool it for dome time and take oats in a grinder or blender jar and grind or blend to a fine flour.
2. Peel and grate 1 small to medium carrot. - finely chop the ginger, curry leaves, coriander leaves and green chilies.
3. Heat 1/2 tbsp oil in a pan. on a low flame, add the mustard seeds, chana dal and urad dal. stir and saute till the mustard seeds crackle and both the urad dal and chana dal become golden.
4. Now add the green chilies, ginger, curry leaves, cashews and a pinch of asafoetida. saute for a minute. - add 1/2 cup of sooji stir and saute for 2 minutes.
5. Roast for 4 to 5 minutes. take this mixture in a bowl and let it cool down completely.
6. Then add the grated carrots and chopped coriander leaves. you can peas skip the veggies altogether.
7. Add 1/2 cup curd. you can add either fresh or sour curd.
8. Mix all ingredient very well.meanwhile grease the idly mold also heat water in the idli steamer or in an electric cooker or pressure cooker
9. Now add 1 tsp eno be quick and stir very well so that the eno is mixed evenly in the batter
10. Pour the oats idli batter in a the greased idli moulds. try to use all the batter in one steaming.
11. Place the moulds in the steamer/electric cooker/pressure cooker. cover and steam the idlis for about 15-20 minutes. a toothpick inserted in the idlis should come out clean.
12. Serve these light healthy and instant oats idli hot or warm with coconut chutney or sambar.

So that is going to wrap this up for this special food oats idli recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!